We bake sourdough bread only, with a longer life than most artisanal loaves. Our focus is to bake nutrient-dense loaves that are practical for everyday family life. Time and sourdough fermentation are key ingredients to bake highly nutritious bread.
We're proud to have had our Whole-Wheat Sourdough named 'Supreme Winner' in Metro Mag's Best Bread in Auckland feature :)
Wednesday-Saturday 7:30am-2:30pm.
596 Great North Road, Grey Lynn, Auckland, New Zealand